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Surfeited with honey – Honey Orange Chicken with Ras el Hanout
“Blossom by blossom the spring begins” Swinburne For quite a lot of Australians the transition between seasons can slip past without a great deal of notice as the climate in large parts of the country...
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In My Kitchen, October 2012
My friend Celia from Fig Jam and Lime Cordial does a monthly roundup of interesting things in her kitchen. She’s a cracker baker and chocolate temperer (erer?) so it is well worth swinging by her...
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Kangaroo Island Bees & Their Role in Global Food Security
Unless you’ve been living under a rock, you can’t fail to have some degree of awareness of the potential crisis facing worldwide food production as a result of the collapse of bee colonies. A huge...
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Bees and Honey – Two Different Canadian Ways
You might have guessed by now that I have an interest in food security. I also have a minor passion for bees and if you follow me on Instagram you’ll see my (sometimes clumsy) attempts to capture...
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Victoria’s Mornington Peninsula – How Did I Miss This?
I’m a frequent visitor to Melbourne. I used to live there and enjoy catching up with old friends when I can, all of whom live north of the river, so my trips south of the Yarra are infrequent. All...
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Welcome to the Hive – Buzz Honey Has a New Adelaide Hills Home
Local food producer Buzz Honey launches a new retail outlet & visitors experience right in the heart of the Adelaide Hills. Earlier this year I introduced you to Buzz Honey, a local honey producer...
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Urban Beekeeping – Lambs’ Ears Gets Her Own Honey!
No false advertising here – Lambs’ Ears makes it real, taking up urban beekeeping! Sweet by name and now by nature, too, and with minimal pain – so far. It’s been an exciting time here, as I finally...
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